Apple Puff Pancakes are easy, good and will definitely get you in the mood for fall. Our fresh apples made it even better.   

The Pancake

1/2 cup flour
2 eggs
1/2 cup milk
1 Tablespoon melted butter

Mix ingredients until smooth. Pour into a greased 8-inch square pan and bake at 450 degrees for 20-25 minutes until lightly browned.

The Apples

Two cups chopped tart apples
1/2 cup apple juice
1/8 cup sugar
1 tea. cinnamon

Combine in sauce pan and simmer for 15-20 minutes until tender and syrupy. 

Cut the pancake in fourths and serve with the apples. 

What is your favorite way to use a bounty of apples?