Five Things I Wish I’d Known When I Started Freelancing

Mindy Long Byline1. Reaching out to those you know for work isn’t as scary as it seems. The first time I drafted an email to colleagues and former co-workers letting them know I was hanging my own shingle and that I’d love to work for them, I was a nervous wreck. I didn’t know how they’d react and somehow asking for work felt desperate. Luckily, within minutes I had several replies offering congratulations and opportunities to work together. That was about four years ago and I am still working with all of the people who responded to my initial email.

2. Don’t be afraid to turn down work. When you’re livelihood depends on making a sale, it can be tempting to take on any project that comes your way. But, the truth is, you can do more harm than good when taking on work that doesn’t suit you. As a freelancer, your reputation is crucial, so taking on a project that doesn’t draw on your strengths or doesn’t match with your standards is a bad idea. You might be interested in this short post I wrote a few years ago after turning down a big project. 

3. Build in time for office tasks. When I first started freelancing, I underestimated how much time it would take to deal with invoicing and routine home-office chores. I’m still finding ways to streamline running my business, but now I know to factor in office work into my weekly routine.

4. Work within your designated workspace. While I could cart my laptop to any room in my house or work from a coffee shop down the street, I do better when I’m at my desk in my home office. Having my phone and files at my fingertips saves me time and being at my desk puts me in my work mode, so I am less likely to spend time surfing the web or catching up with friends on Facebook. Utilizing my home office space also helps keep my work space and family space separate (see this related post). 

5. Make time for writing events, coffee meetings or meet ups with other writers. When you have a full plate, heading off for a lunch date or devoting an entire saturday to a workshop can seem like a poor use of time. However, those meetings can leave you walking away feeling more energized and enthused about your own work. When you sit back down to write, the chances are you’ll have a little more spring in your step, which I swear can show through in the written word.

How about you? What do you know now that you wish you’d known then, be it about writing, motherhood or anything else?

Reading: Someday

I received Someday by Alison McGhee and Peter Reynolds as a gift when Miss Madelyn was born and it has become my favorite children’s book of all time. It is the sweetest book about a mother and a daughter, and I’m not ashamed to admit that it made me a bit weepy the first 20 times I read it. Okay–and about 30 times after that. I’ve been reading it to my baby girl, but it also makes me think of my mom and my grandmother. Publisher’s Weekly called the book an "understated yet emotion-charged expression of a mother’s love and hopes for her child." Oh how I love it! Now, I need to head over to the book store and read every other children’s book by Alison McGhee. I also need to pick up extra copies of Someday as it is my new go-to gift for any friend who is having a baby girl.

Creating: Apple Puff Pancakes

Apple Puff Pancakes are easy, good and will definitely get you in the mood for fall. Our fresh apples made it even better.   

 



The Pancake

1/2 cup flour
2 eggs
1/2 cup milk
1 Tablespoon melted butter

Mix ingredients until smooth. Pour into a greased 8-inch square pan and bake at 450 degrees for 20-25 minutes until lightly browned.

The Apples

Two cups chopped tart apples
1/2 cup apple juice
1/8 cup sugar
1 tea. cinnamon

Combine in sauce pan and simmer for 15-20 minutes until tender and syrupy. 

Cut the pancake in fourths and serve with the apples. 

What is your favorite way to use a bounty of apples? 

Living: Surviving New York

Last week we loaded up the car and headed for New York City with the sole mission of taking baby Madelyn to see vascular specialist Dr. Milton Waner for her hemangioma–a type of vascular birthmark–on her arm. 

To add to the difficulty…I mean fun, we decided to take the kiddos to see a few of the sites while we were there. We started in Times Square and craned our necks upwards as we pointed out all the skyscrapers to my little guy. He kept asking, “Are these real skyscrapers?” We assured him that were. 




 

 Just a little tip–a carrier is a much better option than a stroller in New York. Plus, it is oh-so snuggly. Next we ventured to the Empire State Building. The wait was excruciating, but nothing some Dum Dum suckers, Nemo fruit snacks and a juice box couldn’t cure. The view from the top was worth it.


  


 I just love the little boy posing next to me in the picture.  

On Day Two we headed off to visit Dr. Waner. Baby girl was a candidate for laser surgery, so the office arranged for us to get in the next day. Hemangiomas grow fast, so time is of the essence.  We snapped a quick pic of Dr. Waner with Madelyn. (The picture of my guy with Dr. Waner on the day of his surgery is up on the Vascular Birthmark Institute’s website).  


 

 Miss Madelyn did great and both kids were so worn out from our days-o-fun that they slept the whole way home. Whew! 

We’re about a week out of surgery and my hubby and I both think it looks like the hemangioma is still growing. Boo. We will watch it for two more weeks, then consult with Dr. Waner about the need for another surgery. Hopefully it will start fading this week. Send good thoughts our way! 

Living: Simple Joys from the Weekend

-Reading bedtime stories with my little guy–who insisted on wearing his cowboy hat with his Mr. Incredible pajamas. 

-Grilling outside. 

-Watching my hubby’s grandma love on my baby girl. 

-Having my little guy tell me he wants to marry his baby sister when he grows up. 

-Buying groceries and having the checker tell me I was buying a lot of healthy food. I didn’t tell him we already had plenty of Oreos, cake and corn chips at home. 

-Getting home from the grocery store, putting the veggies and fruit in the fridge and then eating two cherry turnovers. 

-What were your simple joys this weekend? 

Living: Baby Madelyn

Wow! Almost two weeks have gone by since Miss Madelyn Elise was born. All of the feeding, burping, changing, rocking, and oohing and aahing have kept us busy. Throw in a day my hubby spent in the ER with kidney stones and a baby girl who often thinks she needs to eat every hour and I’ve been hard pressed even to find time to snap pictures. Here are a few of the favorites I have captured:

One last picture of my guy, me and the baby bump. We took this as we were dropping him off at a friend’s house so baby girl could be born.

In hindsight, we probably should have moved a little quicker to get to the hospital. I’d heard stories about there not being time for the epidural to work, but I didn’t think it would happen to me. Luckily, it takes less than five seconds to forget how much work labor is.




My little guy couldn’t wait to meet his sister. Next up, he wants to carry her. By himself. Like a grown up. This is one of many things that is keeping me up at night.  


 

For now we’re able to keep him happy with just holding her. 


 

 

And entertaining her. 

All in all, things are going well here–even if a bit hectic. I have so many thank you cards to write, e-mails to send and phone calls to return! Thank you to everyone for all your nice wishes. I love hearing from you and I will be in touch soon, I promise! Now, I think Madelyn wants to eat again. 

Living: A Favorite Quote

"There are some things which cannot be learned quickly, and time, which is all we have, must be paid heavily for their acquiring. They are the very simplest things and because it takes a man’s life to know them the little new that each man gets from life is very costly and the only heritage he has to leave." – Ernest Hemingway, Death in the Afternoon